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- GREEN ASPARAGGI CREAM - G 90

Cream produced using only green asparagus, delicate to taste and full of gums. Formatpro: 90g

Cream produced using only green asparagus, delicate to taste and full of gums. Formatpro: 90g

 

The asparagus cream is prepared using only green asparagus grown on the best soil. From the delicate taste, full of scents and vegetable scents, we put in the potty the characteristics of the asparagus, keeping and prolonging in a natural way the very short harvesting season of this vegetable. Its creamy consistency makes this product versatile in the kitchen, suitable for complex preparations or fast recipes. It is in fact ready for use, great for those who have little time but do not want to give up quality.

Use the green asparagus cream to prepare the recipe for the Eggs Mount, slamming six lightly salted snowballs; place 2/3 inside six oven molds, create a groove where you will place about 10g of Asparagus Cream and yolk at room temperature. Cover with the remaining white, forming a small dome. Put the stencils with the albumin in a preheated oven for 5 minutes at 150 ° C. Serve the eggs in hot bases, finishing them with the remaining Cream to Asparagus. Alternatively, prepare a classic risotto using a jar of 90g for 2 portions, adding it at the end of the cooking by fastening rice.

57.9% green asparagus, potatoes, extra virgin olive oil, Medicina golden onion, vegetable soup (water, onion, green courgette, carrot, tomato, leek, parsley, salt), Cervia sea salt, rice flour.
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GREEN ASPARAGGI CREAM - G 90

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