Product Features: This variety of beans comes with a rounded round shape, with a uniform color tending to the verdino from which the name derives, in fact in some municipalities it is also called pea beans.
It is among the bean species the most sought after and appreciated on the market for the delicacy of taste and the tender tender skin.
Suitable for any recipe and is highly sought after by chefs for their creations.
Store it in a cool, dry place for hand cleaning. It can contain traces of gluten.
Recommended product recipe
Green with shrimp and dill
Keep soaking 1/2 hour hours, then put the Verdolini in a pot with cold water, bring to a boil, continue cooking on a moderate heat for about 1 hour 1.20.
In the meantime put the shrimp in cold water, add a pinch of salt, a bay leaf, a slice of onion; cook for the time they require.
Clean the rust and wash it, put it in a serving dish, fry the shrimps with extra virgin olive oil, garlic, butter and basil; cook for a few minutes, sprinkle with the cognac; drain the greenish ones and put them in the serving dish together with the shrimps and the rind, add a little oil and salt, mix and serve immediately.