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Mixed cheese with the addition of Sage


Amount: 12
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Mixed cheese with the addition of Sage
Cheese made from cow's and sheep's milk.

It is aged for at least 40 days and then aged for 30 days in a terracotta jar, with the addition of sage. Sage gives the cheese the delicate and sweet scent of home.

The use of leaves dates back to the ancient traditions of the Montefeltro hills, when a preservation method was needed that would preserve the cheese longer. In fact, the sage leaves have the characteristic of avoiding the dehydration of the form. Placed inside the terracotta jars together with the cheeses, they ensure that the pasta remains tender and with an inviting aroma and a unique taste.

AS REGARDS THE PRODUCTS, FOR THOSE WHO WISH TO BUY, OUTSIDE THE EUROPEAN COMMUNITYPLEASE CONTACT ME BEFORE BUY ONLINE

EXCLUSION OF THE RIGHT OF WITHDRAWAL

As regards the sale of food products, which "risk deteriorating or expiring rapidly" being subject to alteration also as a consequence of inappropriate storage., For reasons of hygiene and protection of customers, the right of withdrawal is not applicable. You are asked to return the purchased goods exclusively for non-compliance of the order or products (i.e. for product or package manifestly damaged on delivery or incorrect quantities and / or types with respect to the order).

 

THE PRODUCTS TRAVEL TO CUSTOMER'S RESPONSIBILITY.
DO NOT ACCEPT RETURNS, OR REFUNDS,
ONE PURCHASED THE GOODS, DO NOT ACCEPT RETURNS.
AT THE TIME OF PAYMENT, THE PRODUCTS WILL BE DELIVERED TO THE CUSTOMER ADDRESS THROUGH A DAYS

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