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Basil (Ocimum Basilicum) is a herbaceous plant parexcellence of Italian cuisine. Native to India, Basil is alwaysthe protagonist of appetizers, salads, pasta dishes (think ofthe pesto) and main courses. 

Our advice: 
Great as an appetizer, loose on a toasted bread,accompanied with fresh tomatoes and scrambled eggs; Youcan also serve as a snack as an aperitif. It goes well with agood red wine, to be served at room temperature. 

BASIL CHEESE-G. 400

Amount: 4
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