Basil (Ocimum Basilicum) is a herbaceous plant parexcellence of Italian cuisine. Native to India, Basil is alwaysthe protagonist of appetizers, salads, pasta dishes (think ofthe pesto) and main courses.
Great as an appetizer, loose on a toasted bread,accompanied with fresh tomatoes and scrambled eggs; Youcan also serve as a snack as an aperitif. It goes well with agood red wine, to be served at room temperature.
BASIL CHEESE-G. 400