Cheese mixture with the addition of Rosemary
Jar cheese are manufactured from cows ' milk, Apsa Valleyand sheep.
At least 40 days and are ripened uncured 30 days later inearthen jar with adding natural elements: the Rosmarino.Iljar cheese with Rosemary, embodies the typical taste of theMediterranean cuisine.
Rosemary is one of the most used herbs in the downtownarea of Italy. It releases its strong scent and gives the cheesea strong flavour. The active ingredients contained in itsleaves, whose properties also facilitate the preservation ofcheese, act as natural antioxidant.