FUNGO PORCINI SECCHI G. 100 ( MUSHROOM DRIED MUSHROOMS 100 G. )
By forests of oak and chestnut plain, the beech and fir forests of the high mountains. The porcini mushrooms can grow even in large families of many specimens. Stocky and massive, fully justifies its name, which is the exact translation of that conferred by the ancient Romans (Suillus). If undisturbed easily reach large, which sometimes can become exceptional. Some mycologists have classified twelve species of fungus, but the species encoded by the current mycology and that experts are able to recognize at first glance because of their appearance, are four: aereus boletus, Boletus aestivalis, Boletus pinophilus, Boletus edulis. The latter grows in the woods of oak, chestnut, beech and conifers, during the warmer months of summer, its yield is good even when it is dried until late autumn.
DRIED PORCINI MUSH OF USE :
ROOMS LACE THE PORCINI MUSHROOMS IN WARN WATER FOR ABOUT 30 MINUTES ,DRAIN AND DRY THEM .