Potato Gnocchi with Truffle - g. 250
Potato Gnocchi with Truffle - g. 250
Directions for use: Pour the Gnocchi in abundant salted and boiling water. Drain as soon as they surface. Fry in a pan with our white truffle butter or with normal butter. Add some Parmesan to taste.
weight 250 gr
ingredients:
Rehydrated potatoes 70% (water, potato flakes), soft wheat flour "00", potato starch, summer truffle 1,5% (Tuber aestivum Vitt.), Rice flour, salt, acidifier: E270, preservative: acid sorbic, aroma.
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AT THE TIME OF PAYMENT, THE PRODUCTS WILL BE DELIVERED TO THE CUSTOMER ADDRESS THROUGH A DAYS