MIELE AL TARTUFO - ( Honey with Summer Truffle ) - ( G. 120 )
Honey, one of the most delicious and healthy food, along with truffle, to combine with the cheese flavors.
Serving suggestions: Ideal as an appetizer or as a second, along with the good sheep cheese or the cheese of the pit.
Honey, according to Italian law, not be subject to additions, the only treatments that can be submitted are: extraction from the combs by centrifugal force, settling and filtration or crystallization wizard.
The heat treatments used to keep the honey in a liquid state, deprives him of many nutrients. is therefore better to use crystallized honey or cream outside the production periods.
A vast collection of Italian honeys monoflora complying, for the quality of its range, the fans of this product.