PASTA BIANCA TROFIE , G . 500
FRY some into a large pan with garlic and parsley. Oncebrowned, remove the garlic and add Zucchini cut theconsistency you prefer.
After sending the zucchini cooking add the cherry tomatoes(tomatoes) previously sliced into small pieces.
Drain the pasta and cook in a pan with Zucchini andtomatoes and a spoonful of cooking water.
Place on the plate and add Parmesan cheese to taste.