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PASTA UMBRICHELLI WITH CHILLI , G. 500


Amount: 12
Price:
Recipe ; PASTA UMBRICHELLI WITH CHILLI 

Put extra virgin olive oil  in a pan, the cloves of crushed garlic (if you prefer a stronger flavor chop finely) and pepper and put on very slow heat. Cook a few minutes, stirring constantly, garlic must not color, 's must not burn garlic . At this point, if you have time you can also turn off and let it rest for a while ', so the extra virgin olive oil is well flavored . Add the tomato sauce and cook fifteen minutes , controlled at the end of salt. Meanwhile, cook pasta, drain and season with the sauce. Before serving, spread over the chopped parsley, and accompanied with pecorino romano or parmesan cheese.

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As regards the sale of food products, which "risk deteriorating or expiring rapidly" being subject to alteration also as a consequence of inappropriate storage., For reasons of hygiene and protection of customers, the right of withdrawal is not applicable. You are asked to return the purchased goods exclusively for non-compliance of the order or products (i.e. for product or package manifestly damaged on delivery or incorrect quantities and / or types with respect to the order).

 

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DO NOT ACCEPT RETURNS, OR REFUNDS,
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AT THE TIME OF PAYMENT, THE PRODUCTS WILL BE DELIVERED TO THE CUSTOMER ADDRESS THROUGH A DAYS

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