PASTA UMBRICHELLI PORCINI MUSHROOM (500 G)
Umbrichelli with wild mushrooms:
Sauté of extra virgin olive oil with 1 clove of garlic, add themushrooms (fresh or frozen), cook with salt to taste and apinch of ground black pepper, cooked, add chopped freshparsley finely.
Cook the pasta, soon as the dough has finished cooking pourinto a pan, handle it for 2 minutes and serve hot.
PASTA UMBRICHELLI PORCINI MUSHROOM , G. 500