Recipe: Umbrichelli with truffles; Preparation: Take a panand saute some onion in a little extra virgin olive oil. Thenadd the slices of black truffle, season with salt and pepper.Meanwhile, prepare the pasta, making sure to remove fromheat a few minutes before cooking. Now pour your doughumbrichelli, into the Pan where you had prepared the truffleand finished cooking the pasta. In this way, the pastaabsorbs all the intense flavor of the mushroom. Serve indishes and enjoy. wait a minute to be sure to savor the fullflavor.
DURUM WHEAT SEMOLINA: ingredients: water, WHEAT-GROWING COUNTRY; UNITED KINGDOM, may contain tracesof eggs. Molluscs.
champinions, mushroom (agaricus bisporus) summer truffle,tuber aestum vitt 2%
THE SLOW DRYING AT LOW TEMPERATURE OF THISPRODUCT ALLOWS COMPONENTS TO REMAIN INTACT ANDRETAIN THE ORIGINAL PRODUCT.
KEEP IN A COOL AND DRY PLACE.
QUANTITIES IDEAL for 6 PEOPLE.
COOKING TIME 15 minutes.
AVERAGE NUTRITIONAL VALUES PER 100 GRAMS:
ENERGY VALUE; 1446 KJ
SATURATED FATS-1.5 G
CARBOIDRAITI 72 G SUGARS
PROTEIN 11 G
0 G SALT
PASTA UMBRICHELLI WITH TRUFFLE , G. 500