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              CATEGORY: wild game

The best ingredients are enclosed in a jar to always have a game of rags loved by many but hard to cook. Prepared using only wild boar meat, combined with selected high quality products.

The best ingredients are enclosed in a jar to always have a game of rags loved by many but hard to cook. For the preparation of wild boar, only selected meat is used, coming from a trusted company in the Emilia-Romagna territory. Careful checks and ongoing searches guarantee a great product used for this ragu. In fact, we guarantee game meat with excellent nutritional properties, breeding in the wild state allows you to have a rich iron, much less fatty and calorie meat. Great care also in choosing other ingredients. In a short time you can serve a table a great meal.

Use the Wild Boar Vase to prepare great noodles for 3/4 people. Cook the pasta with the egg while keeping it to the tooth, in the meantime cook a jar of rags in a large frying pan. Finish the dough, pour it into a pan and warm it up quickly. The product is also suitable to accompany a good soft polenta. Finally, to bring a taste different from the usual, propose it together with the tigers of the Dispensation of Amerigo. Warm them up and stuff them with the previously soured Boar's Ragdoll, you will definitely be delighted.

57% boar meat, tomato paste, bacon, red wine, Medicina's golden onion, extra virgin olive oil, celery, carrot, Cervia sea food, garlic, black pepper, rosemary

WEIGHT, 200 GRAMS

WILD BOAR RAGOUT-200 GRAMS

Amount: 60
Price: 10.00 € included VAT

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