Salami

Sausage made from pulp shoulder choice and bacon finely chopped pork with the addition of lard in the thoracic region diced, wrapped in synthetic gut and matured for around 70 days.
It shows a dark red color and a compact texture, flavor and intense aroma.

 

SALAME - SAUSAGE

Amount: 5
Price: 12.00 € included VAT

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