Salami The stuffed Morbidone made with finely chopped bacon, pork cheek and shoulder to obtain an almost creamy dough. This salami is flavored with sale, pepper and spices, stuffed into natural casings and seasoned for about three weeks.
Spreadability is the main feature of this product. Great to prepare croutons and bruschetta.

The products are vacuum packed, about 300 grams.

The price is to be considered € 35.00 KG

Salame Il Morbidone

Amount: 30
Price: 10.00 € included VAT