SUMMER TRUFFLE SAUCE 15 / OF TRUFFLE

15% Summer Truffle Sauce
Cultivated mushrooms 50% (Agaricus bisporus), extra virgin olive oil, sunflower oil, 7% summer truffle (Tuber aestivum Vitt.), Black olives, salt, aromas. Cultivated mushrooms (Agaricus bisporus), extra virgin olive oil, 15% summer truffle (Tuber aestivum Vitt.), Sunflower oil, black olives, salt.

To make the best use of the quality of the product, we recommend using a quantity of 15-20 g of sauce per person, heating for 5 minutes in the pan after adding only salt and extra virgin olive oil.

It is ideal as a condiment for croutons and fillings for appetizers, first and second courses, omelettes and as a base for all truffle dishes.

Storage: 36 months. Once opened, store + 2 ° / + 4 ° and consume within 7 days.

Type of packaging: glass jar

Allergens: the product does not contain allergens (Dir. N. 2003/89 / CE - D. I.vo n. 114/2006)

Average nutritional values per 100 g of product:
Energy: 451 kcal / 1855KJ
Fats: 47.5 g of which
Saturated fatty acids: 6.4 g
Carbohydrates: 2.1 g of which
Fibers: 2.2 g
Sugars: 0.4 g
Proteins: 2.6 g
Salt (sodium x 2.5): 521 mg
Invia commenti
Cronologia
Salvate
Community