TYPICAL PASTA ; TROFIE ( G. 500 )

 TYPICAL PASTA ; TROFIE ( G. 500 )

Preparation:

Put oil in a frying pan, crumble the sausage and fry lightly. Add the Sagrantino and let it evaporate, then add the cream and dense briefly. Cook pasta, drain and place in pan with a pinch of salt if necessary. The color of the sauce should be purple.
Sprinkle with veils of pecorino romano.

TYPICAL PASTA ; TROFIE ( G. 500 )

Amount: 30
Price: 6.00 € included VAT

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