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UMBRIA – INDICAZIONE GEOGRAFICA TIPICA ROSSO

Grapes: Sangiovese, Merlot.

Yield: 90 q.lt/ha

Ageing process: Stainless steel for aprox 4-5 months. Bottle 2 months.

Vineyard: Sixth of vineyard 3 x 1,00. Spur-coned rows. Volcanic soil, sandy with clay banks.

Vinification: De-stalking, fermentation with skin contact at a controlled temperature (25°C) for about 5-6 days. During the fermentation, five or six re-passing of the grape dregs are carried out to improve the extraction of the colour and aroma of the wine.

Bottling: February-March of the year following harvest.

Colour: Ruby-red, bright with purple tones.

Aroma: Pleasant notes of mature red fruit, fresh, tonic.

Taste: Good-bodied, full, dry and persistent.

Alcoholic grade: 12,5% Vol.

Ageing capacity: 2-3 years.

Serving suggestions: Serve at a temperature of 16-19°C in red wine glasses.

VINO ROSSO UMBRIA - PIANCOLETO - ML 750

Amount: 12
Price: 7.00 € included VAT

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