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Red Voices:

Vineyard: Selection of the best grapes from all over Italy
Sixth of plant: 3 x 1,00 mt
Density: 3.300 vines / ha
Average age of vines: 17 years
Breeding system: Guyot
Vinification: Contact with the skins for about 10 days in stainless steel tanks at a controlled temperature of 25- 26 ° C.
Numerous daily "replacements".
Aging: Malolactic fermentation completely in stainless steel tanks.
Tasting notes: ruby red color.
Intense and fruity aromas, with a soft and very pleasant taste.
Great to combine with pasta dishes, white and red meats and aged cheeses.
Great on your table to accompany your daily meal.




Amount: 8