Vineyard: Selection of the best grapes from all over Italy Sixth of plant: 3 x 1,00 mt Density: 3.300 vines / ha Average age of vines: 17 years Breeding system: Guyot Vinification: Contact with the skins for about 10 days in stainless steel tanks at a controlled temperature of 25- 26 ° C. Numerous daily "replacements". Aging: Malolactic fermentation completely in stainless steel tanks. Tasting notes: ruby red color. Intense and fruity aromas, with a soft and very pleasant taste. Great to combine with pasta dishes, white and red meats and aged cheeses. Great on your table to accompany your daily meal.
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