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Red Voices:

Vineyard: Selection of the best grapes from all over Italy
Sixth of plant: 3 x 1,00 mt
Density: 3.300 vines / ha
Average age of vines: 17 years
Breeding system: Guyot
Vinification: Contact with the skins for about 10 days in stainless steel tanks at a controlled temperature of 25- 26 ° C.
Numerous daily "replacements".
Aging: Malolactic fermentation completely in stainless steel tanks.
Tasting notes: ruby red color.
Intense and fruity aromas, with a soft and very pleasant taste.
Great to combine with pasta dishes, white and red meats and aged cheeses.
Great on your table to accompany your daily meal.

 

 

VINO ROSSO VOCI

Amount: 8
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