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Umbrichelli al tartufo is a traditional Italian pasta dish that features a type of pasta called umbrichelli, which is similar to thick spaghetti or linguine. The dish is typically served with a creamy sauce that is flavored with truffles.
To make umbrichelli al tartufo, start by cooking the umbrichelli pasta in boiling, salted water until it is al dente. While the pasta is cooking, prepare the sauce by sautéing some minced garlic and shallots in a pan with a bit of olive oil. Add some heavy cream and grated Parmesan cheese to the pan, and stir until the cheese has melted and the sauce has thickened slightly.
Next, add some truffle oil or finely chopped black or white truffles to the sauce, along with a pinch of salt and pepper. Stir well to evenly distribute the truffle flavor throughout the sauce.
Once the pasta is cooked, drain it and add it to the pan with the sauce. Toss the pasta with the sauce until it is well coated, and then remove the pan from the heat. Allow the pasta to sit for a minute or two to absorb the flavors of the sauce.
Serve the umbrichelli al tartufo hot, garnished with some additional grated Parmesan cheese and a sprinkle of freshly chopped parsley. Enjoy this luxurious and flavorful pasta dish as a main course or as a side dish with your favorite meat or poultry.