ORVIETO PASTA

Interestingly, there isn't a specific type of pasta called "Pasta Orvieto." However, Orvieto, a town in Umbria, Italy, does have a rich culinary tradition that features some delicious pasta dishes! Here's what you might find:

• Pasta with Local Sauces: Fresh pasta like strangozzi (long, rectangular pasta) or umbrichelli (fatter, hand-rolled strands) are often paired with flavorful sauces that showcase local ingredients. These could include:
  • Sugo finocchietto: A sauce made with fennel sausage, white wine, and tomatoes.
  • Ragù di cinghiale: A hearty wild boar ragu.
  • Tartufo sauce: Featuring the prized black or white truffles from the region.
• Simple Tomato-based Sauces: Classic pomodoro (tomato) sauce with fresh basil is a popular choice, highlighting the quality of local tomatoes.

While there's no single "Orvieto Pasta," these regional dishes combine fresh pasta with delicious sauces, making for a true taste of Orvieto!

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